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I can’t remember the last time I ate “breakfast food” for breakfast. For years, it’s been a collection of leftovers from the day before. So, today will start with a big [Moomin mug](https://muumimukitrahaksi.fi/wp-content/uploads/2024/09/DSC07955.jpg) of dark roasted coffee (ok, that’s not leftover stuff) and some beauf bourguignon with mashed potatoes.
I didn’t find kumquats 😞 But avocados are in season, and winter vegetables are basically for free. Carrots, turnips, beets are around 50 cents a kilo. Fresh spinach is about one Euro. We also bought fresh jack mackerel. It’s great with salad.
All citrus is very abundant. Oranges, grapefruit, mandarins (they’re a bit sour but great for breakfast juice). Pomegranate and persimmon are available but it’s the last leftovers.
Winter markets aren’t as colorful as summer ones but they have their own charm.
It’s really cold here. And dry. There’s snow covering the ground eveeywhere, but it’s not very deep. This winter has been odd like that, it’s been very cold but not very snowy.
Even though I follow new pop music closely I don’t really care about the Grammys, but I couldn’t avoid seeing Chappell Roan’s dress, oh my god. 😳