Each European country has its own culinary treasures that reflect its culture and history. I'm curious to hear about the most unique traditional dishes from your countries that might not be well-known outside of Europe. For instance, in Italy, while pasta and pizza are famous worldwide, dishes like "Culurgiones" from Sardinia offer a different taste of Italian cuisine. Similarly, what are some lesser-known but must-try dishes from your region? Please share the dish, its origins, and why you think it deserves more recognition. I’m excited to learn about diverse flavors and cooking traditions that make each country special!