What non-European (mass produced) foods are different in Europe?

Some examples I noticed:

• Hot Cheetos, in Europe they're far less spicy and taste almost sweet like ketchup.

• Takis, in Europe they're less spicy but are slightly more similar to the original flavor than Hot Cheetos

• Sour Skittles, in Europe they're far less sour- mostly I think because of the lack of the acidic powder.

• Pizza chains, most fastfood chains are at least vaguely similar, this is not the case for any foreign pizza chain which has a completely different menu. European pizza hut tastes like vomit :c