It’s probably a good bet that a lot of people here are seasoned travellers and have perhaps tried a food that “comes” from your country, only to think it does not meet your standards compared to what you regularly find back home. Or perhaps, you are aware of a stereotype of the food made abroad among fellow citizens of your country, and the complaints of it.
What is that one food that you wish that people in other countries could make “truer to form”?