a genuine question for all you non-DACH Europeans out there. Is it a thing in your country to enjoy white asparagus from roughly now until early June? in Germany Spargelzeit (asparagus time) has just begun and this means that half the country will make at least one meal per week white asparagus, potatoes and sauce Hollandaise. It will be available in many restaurants and company canteens all over the country. I know there is a dish in Germany called "Spargel Polnisch" or asparagus the Polish way with bread crumbs fried in butter and cooked eggs, but I have no idea whether that's actually a polish dish. I also see white asparagus from Spain or Greece but I have no idea whether you guys actually eat that or it's another case of German demand outpacing German supply. So, is anyone else enjoying this awkwardly phallic delight this time of year or are we just weird.