What do ya’ll put on your toast? We brits lather it in butter 🧈

Please tell me you don’t eat dry toast

Edit:

Thanks for your responses! ☺️

Brits love butter and we always put it on toast even if we are having something else on it (jam, marmalade, marmite etc) we are the same with sandwiches always butter with or without a condiment so it made me wander what you guys did with toast. I love comparing our foods and how we do things differently.


46 comments
  1. I don’t often eat toast, but if I do it’s with butter and scrambled eggs on top most likely.

    Sometimes peanut butter (with banana slices!). Sometimes jam.

    I cant say I’ve seen plain dry toast.

  2. Butter and jelly, or peanut butter and honey. If I’m eating eggs, they go on the toast too.

  3. Butter, peanut butter and banana, Nutella, avocado, eggs… really the possibilities are endless!!

  4. Butter, margarine, orange marmalade, laughing cow cheese (not all at once, just in general!)

  5. Butter, Jam, Peanut butter, eggs, hell this morning I did Nutella with strawberries and bananas

  6. Usually just butter, sometimes jam or jelly, or honey, sometimes butter, sugar, and cinnamon. On occassion I’ll put a fried egg on it. I don’t think there’s many people out there that eat it dry.

    Oh wait, as a Millennial, scratch all that, I put avacado on my toast, and that’s why I’m poor.

  7. Usually butter, jam, preserves, or sometimes peanut butter. On rare occasions, guacamole with tomato and balsamic vinaigrette.

  8. I don’t mean to brag, I don’t mean to boast, but I like hot butter on my breakfast toast!

  9. The only time i dont put butter on toast is if im putting something else really fatty on it, like avocado toast or peanut butter toast. I know some people still butter both of those eveb, but it seems like overkill. The main butter vs. No butter debate with America and Europe seems to be sandwiches, which Americans rarely butter.

  10. Butter. Lots and lots of it. But we toast our bread to a golden brown. The Brits I know that live here pretty much make warm crunchy bread, hardly any color to it? Is it just them or is that common in the UK?

  11. Butter or peanut butter. Fun fact: I hate mayo, so after I learned that Brits use butter on sandwiches I tried it and that’s how do it now.

  12. Trying to be honest here:

    * Butter
    * Butter and cheese
    * Butter and marmite
    * Butter and cinnamon + sugar
    * Jam
    * Avocado & salt
    * Runny egg yolk
    * Scrambled eggs
    * Bacon, poached egg, and hollandaise
    * Chipped beef & gravy (shit on a shingle)
    * Sausage Gravy
    * Various cured meats
    * Cured meats + soft cheese
    * Pepperoni + hot sauce
    * Smoked salmon, cream cheese & onion/capers
    * Cream cheese
    * Olive oil & garlic
    * Goat cheese and roasted red pepper
    * Leftover turkey & cranberry sauce
    * Any leftover really if I’ve been drinking

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