Evening people

I tried grits about 9 years ago and if I had to compare it to something I'd say it was heaven in a bowl I am pretty sure I actually heard Fauré's "In Paradisum" as I took my first bite. Time stood still as I went through many emotions simultaneously

Anger that I'd only just tried this after 25 years

Joy that I'd tried it after 25 years of not knowing about it

Grief when the restaurant I got it from stopped paying rent and closed down

Acceptence after trying multiple stores to find it. Even trying to make it from what Google suggested.. polenta which gave the consistency of wet shit with a flavour not to far off from that too.

Does anyone know the UK equivalent of grits or where I could get it here please?


Leave a Reply