I'm mainly asking about food that is somewhat regional but can be any food really.
For me there's 3 options that are easy/quick to make:
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Arroz a la cubana (Cuban Style Rice), which is basically rice, fried egg and tomato sauce. Many, especially Latinamericans add fried banana, but I don't, I keep it simpler.
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Macarrones con tomatico (Penne pasta with tomato sauce)
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Leftover paella, there's usually some left as it is common to be cooked in my region. (do I even need to explain paella? maybe I do 🤔)