In Chile outside of Santiago we of course have things like bananas that everyone has, but using restaurants as an example in my city of 100,000 people they're maybe 15 foreign cuisines represented. Almost all from Western Europe, East Asia, or neighboring countries.
I moved to a similarly sized city in the US and the number is closer 30 foreign cuisines represented by restaurants, and they could be from any continent. The supermarkets really surprised me since they sometimes carry things I'd never expect to see outside of South America like pepinos dulces (solanum muricatum). Are European countries like this too? Of course not every small city in the US is like this, but in Chile this sort of diversity you'd really only see in the capital.