Mine:
- eggs poached in pasta sauce – passata infused with basil, olive oil, minced garlic, salt, good pork ham and scallions; tons of cheese on top once the eggs are cooked, usually kashkaval and grana padano
- fried eggs (fried in butter, a bit of salt on the eggs), placed on top of any kind of cheese pastry or pie
- a simple salt and eggs omelet cooked in butter, served with garlic sauce, really mine is more of a garlic cream – minced garlic, salt, a bit of pepper, sour cream and mayo