Serious question… In my American refrigerator here is what I have. I could pare down and get rid of a few things, but I can't imagine fitting everything in one of those tiny refrigerators. Kechup, mustard, barbecue sauce, pickles, olives, capers, almond milk, milk, orange juice, chicken raw, steak raw, leftovers, raw vegetables, like celery, green beans, asparagus, yellow squash, lettuce, cucumber, deli meat to make sandwiches, a few different cheeses, bacon, eggs. I don't feel like this is an extreme amount of food, is it?