If you were on death row and granted one last final meal + drink, what would you go for? no limits.
Can be from any restaurant/fast food joint. Just not things like… a big mac for a starter or something like that.
Starter: Buffalo Chicken Wings /w Blue cheese dipping sauce
Main: Big Juicy Bacon double cheeseburger and Cajun fries
Dessert: Sticky Toffee pudding with custard
Drink: Blueberry Mojito
26 comments
Roast lamb dinner with all the trimmings, lots of roast potatoes and Yorkshire pudding,
then for dessert it would have to be chocolate concrete and custard
Starter: I agree with your choice of buffalo wings and blue cheese sauce
Main course: either proper Neapolitan pizza, anchovies, olives, pepperoni. Side of fried courgettes and Caesar salad.
Or: A lamb Balti, slightly spiced up. Side of lemon pilau rice, saag paneer and the cheesiest naan bread possible.
Pud: A fat slab of baked New York vanilla cheesecake. Strawberry compote on top
Drink: 14 pints of Guinness.
My starter would be poppadoms with all of the dips.
My main course would be Khasi Gorkhali, a Nepalese lamb curry with a garlic and coriander naan.
My desert would be a mango soufflé with passion fruit soup.
My drink would be three cans of lemon San Pellegrino.
Ignoring the death row element but I’d have:
Pan seared foie gras
Oysters with various relishes
Steak Tartare
Mouels frites
Drink: just some chilled white Pinot Grigio.
I’d have no ‘main’ as such so I’ve given myself an extra dish. No pudding as I’m not a huge fan.
Tapas for starters
Main would be the beef and mushroom from the Chinese takeaway, when I was growing up. Genuinely different to the current Chinese takeaway rubbish. It was gorgeous. (It will likely be impossible, as they sold up, 28yrs ago)
Tiramisu for pudding
Garlic bread and cheese
Chicken Fajitas (extra cheese)
tiramisu (but I really have no room left)
Pint of Tennants lager
I’m a woman of simple taste
Don’t normally bother with starters but as I’m on death row, sod it!
Pate Stuffed garlic mushrooms
Pan fried halibut with Parmentier potatoes and asparagus.
Crème brûlée
Bottle of Pinot Grigio Blush
Starter: Nachos with pulled pork and all the sauces and cheese/ Tear and share from Pizza Hut (I don’t know if they still do it but it was heaven)
Main: Pizza oven pizza with ham,olives mushroom and pepperoni/ Chicken thigh Shish and rice with garlic and chilli sauce
Side: Battered Brie/ houmous and bread
Dessert: Chocolate brownie Sundae/Cheeseboard
Drink chocolate milkshake/ice cold pint of moretti
Could I just have an assortment of dim sum dishes? Prawn dumplings, sui mai, taro dumpling, prawn cheung fun, deep fried squid, ming har gok, turnip cake, peking duck pancakes, beef ho fun. And some mango pudding for dessert.
Twenty berkley red for starters, chips n egg main with a swiss roll after. Shot of brandy and cyanide to wash it down
One never-ending gobstopper.
a never ending buffet…duh.
– Starter: Cantabrian anchovies and seared scallops
– Drink: A good chilled grand cru chablis, any will do
– Main: Home made Pastitsio with a side salad
– Drink: 96 Foustino 1
– Dessert: Creme brulee
– Drink: Large Nacional de Cuba
– Double espresso to finish
I obviously went a bit rogue with the drinks; but one drink for three courses!?
Starter: Seared scallops with black pudding, crispy bacon, pea puree and 3 oysters with onion vinaigrette
Main: My mums homemade lasagne with garlic bread with TONS of garlic and a caprese salad
Desert: As much of my aunts homemade tirimasu as I’m allowed before it’s no longer counted as one portion
Drink: A cup of my dad’s coffee, with frothy milk
Seems a waste of food to go for anything excessive so just anything simple, nothing to increase my desires for the world before death.
Starter Lager, main Lager, pudding Lager, drink, Lager
Starter: handmade tortellini with different fillings
Main: my grandmother’s veggie soup
dessert: sundae, one scoop kinder chocolate, one scoop snickers, one scoop cookies, one scoop raffaelo and then some whipped cream and bananas and strawberries on top
Drink: bailey colada
Starter would be chicken liver pate with toast, main would be steak and chips with asparagus, pudding would be pancakes with lemon, drink would be a litre of negronis
Starter: smoked chicken wing flats, bbq and hot sauce dips.
Main: black Angus fillet, med rare. Half rack of smoked bbq ribs. Fries and side salad.
Drinks: as many pints of Peroni as allowed.
Desert: cocaine.
Starter
A really cheesy strong garlic bread.
Main
Chicken Madras
Dessert
Raspberry and White Chocolate Cheesecake
Drink
Cider – Thatchers Katy
starter- Samosa chaat.
Main- Fugu nigiri. If i’m going to die anyway, let me try pufferfish.
Dessert- apple and cinnamon with ricotta cheese.
Drink- Mango and chilli mojito.
King prawns cooked in garlic butter, with some fat garlic and pimento stuffed haldiki olives.
A ma-hoosive rack of barbecue ribs, fries, peas and steamed rice, with coleslaw and medium nandos sauce.
Tiramisu with fresh double cream and fresh strawberries.
All washed down with a good bottle of malbec and a couple of bottles of Cornish pear rattler.
Hopefully, as I die, I shit my pants horribly – if I’m suffering, everyone is suffering!
Starter: not a big fan of starters but a creamy soup like cream of broccoli or chicken would be good, either that or calamari. But in an ideal world I’d rather skip the starter and have a second dessert
Main: fried chicken tenders (or nuggets), side salad (should contain both iceberg and the fancy darker type of lettuce, julienned carrots, red and yellow bell pepper and cucumber but no dressing) and either fries or mash, ideally both, and a bunch of different sauces (ketchup, bbq, mayo, sweet and sour, etc).
Dessert: assortment of ice creams (vanilla, pistachio, chocolate, strawberry, hazelnut, biscuit and another vanilla) and some grapes
If I was about to be executed I’d want something that makes a huge disgusting mess for the wardens to have to clean up..
Starter: expired shrimp and oyster platter.
Main: sörstromming, Limburger cheese, century eggs
Afters: Durian fruit and Dulcolax
Drink: 2 litre bottle of Irn-Bru
Deal with that fuckers!!!
Starter: shit loads of Carluccios pate with clarified cannabis butter. (Im gonna need the munchies for what’s to come). A loaf of sourdough, red onion chutney and cucumber
Main: The biggest kfc bucket, half filled with breasts and half filled with popcorn chicken, with ketchup. And I’m having second meat instead of vegetables because let’s not stand on ceremony and pretend to be civilised when I’m about to be executed. So Cumberland sausages that you used to get from the van at Keswick market on Saturdays about 20 years ago, and English mustard, the powder stuff where it feels like you’re choking if you inhale wrong.
Desert: I don’t really have a sweet tooth at all. Due to the painful cavities and poor nhs dental availability. But I loved butterscotch angel delight as a kid, so a bucket of that. And my grandma used to melt cooking chocolate and then make patterns with it on cling film and stick it in the top of the delight. So a bar of that melted down and shoved in the bucket.
Drink: I realise I’ve been a bit unclassy dear jailer, what with eating two of my courses out of buckets like a pig or American. So I would like a cocktail. Two litres of vodka, 70cl of Kahlua and four pints of blue milk and a load of ice. I suppose you better serve that one in a bucket too. And could I have a straw and watch the big lebowski whilst I dine?
Starter: wakame salad and inari nigiri
Main: lasagne probably
Dessert: chocolate fondant with pecan Blondie ice cream
Drink: white bueno milkshake